Tuesday 24 March 2015

Meringue Drops

This a recipe for my FAVOURITE TREAT EVER....


MERINGUES!


You'll need:

  • 4 egg whites
  • 1 cup of sugar
  • 1 pinch of cream of tartar
  • 1/2 tsp of vanilla extract
  • Pink food colouring (optional)
Preheat oven to 200°F. Combine egg whites, sugar, and cream of tartar; mix well until frothy. Add in vanilla extract and food colouring. Next, beat until stiff peaks form (it should look like shaving cream). Bake in drops on a greased cookie sheet for 1 1/2 hours or until hard.


ENJOY!!!!